Here's to your weekend!


DINNER MADE EASY WITH GARDEN CUT FRUITS & VEGGIES: Our new selection of fresh and conveniently prepared organic and conventional fruits and veggies are a real hit! They make eating well so easy, quick, and affordable. Enjoy cut pineapple, melon, and mango; diced squash, sweet potato; beet, squash, and zucchini noodles; fajita mix; diced peppers; diced red onion; a vegetable medley, and many others! To get a general idea of what we have in stock, check out our SHOP ONLINE pages and search for Garden Cut.

Need a tasty and quick dinner recipe? How about
Thai Peanut Zucchini Noodles. In this recipe, use our Garden Cut ready-prepared zucchini noodles and add green onions, red bell pepper, carrot, and a 5-minute peanut sauce (peanut butter, soy sauce, rice vinegar, maple syrup, ginger, garlic, sriracha, or chili paste). Garnish with crushed peanuts, cilantro, and lime. Reducing veggie prep saves lots of time and you can get this meal together in less than 30 minutes. Enjoy! Recipe courtesy of


NOW IN THE DELI GRAB & GO CASE: Plant-based, Eggless Egg Salad featuring Michigan-made tofu is back in the Grab & Go Case. Find it in tubs and wraps for your convenience.


BLACK HISTORY MONTH: In honor of Black History Month, each day throughout February we have been sharing PBS videos on our Facebook page (if you aren't following us we hope you will!) that spotlight the contributions Black Americans have made to this country giving us an opportunity to reflect on the continued struggle for racial justice. If you haven't had a chance to look at the daily posts on our page or don't use social media, check out the series, Learn About 28 Black History Makers in 28 Days.

COMING UP: March is WOMEN'S HISTORY MONTH. Throughout the month of March, watch our social media pages for links to articles commemorating and celebrating the vital role of women in American History.

CELEBRATING 50 YEARS! We are so excited to be in our 50th year here at the Grain Train. Starting in March and over the next few months we plan to spend some time taking a look back at our half-century history in the community. We invite you to join us as we travel down the co-op's memory lane. If you have any memories or photos you'd like to share, please contact us at



February 26, 2021 by Mindy Taylor
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