Job Offerings 

We are looking for people interested in natural foods and a cooperative environment. People striving to be the change they wish to see in the world.  Folks who are self-motivated with an extraordinary ability to connect with people as a means to deliver exceptional customer service. 


Cashier/Stocker – Boyne City 
Seasonal, part-time cashier/stocker. The right candidate will be flexible with their duties, efficient, and have exceptional customer service skills. Duties likely to include: cashiering, stocking shelves, cleaning, customer service, heavy lifting. This position requires a flexible schedule including nights and weekends, offering between 16 and 30 hours per week. {Posted 4/18/17}

Food Service Manager - Petoskey
Our Petoskey location is seeking a dynamic leader to fill the position of Food Service Manager for our high-volume Bakery/Deli. This is a full-time, year-round position, that requires a flexible schedule, including nights and weekends. If you are passionate about quality food, fun, and love a challenge, this could be the opportunity for you!

The Bakery/Deli department is a food service department within a natural foods cooperative grocery store. The department produces daily bakery offerings, cold salads, sandwiches and wraps in a grab-and-go section, a soup and salad bar, and hot prepared breakfast, lunch, and dinner items in a buffet style service.

 The Bakery/Deli Food Service Manager is responsible for managing kitchen operations, inventory, labor, pricing integrity, and merchandising. This would include:

  • Training, supervising and directing staff
  • Upholding the expectation of exceptional customer service
  • Maintaining department and organization standards, policies and protocols
  • Quality control and safe food handling practices
  • Appropriate inventory levels and proper storage, labeling and rotation of products

The right candidate will make customer service and food integrity/safety their highest priorities, will take on responsibility and follow through on commitments, handle multiple demands, and have effective communication skills. Other qualifications include:

  • High school diploma or equivalent
  • At least five years of experience in a commercial kitchen
  • At least two years of experience managing/supervising a staff of 10-20 people
  • Current ServSafe Managers certification

{Posted 4/18/17}

Deli Cook/Prep - Petoskey
Part-time deli cook/prep, seasonal and year-round positions. Prior kitchen experience and good knife skills a must, as well as the ability to work all shifts including nights and weekends. They will also be flexible and able to shift with the demands of the kitchen. The right candidate will possess a positive attitude and a desire to work cooperatively to provide delicious food to our community. This position offers approximately 24 to 32 hours per week. {Posted 4/18/17}

Deli Bakery Assistant - Petoskey
Part-time bakery assistant needed to support our busy Deli department. Prior baking experience preferred. The right individual will be reliable, self-directed, and able to juggle multiple tasks/projects at a time. They will also possess a positive attitude and a desire to work cooperatively to provide scrumptious baked goods and sweet treats to our community. Must have a flexible schedule, and a willingness to work weekends. offering between 16 and 32 hours per week. {Posted 4/18/17}

Receiving Assistant - Petoskey 
Seasonal, part-time receiving support needed in our Petoskey store. If you are detail oriented and looking for a job where you are physically active, this might be the position for you! This position would be three to four days per week on Mondays, Wednesdays, Fridays, and some Saturdays. {Posted 4/18/17}

There are several ways to apply. Download our job application here, pick one up at either store location, or email hr@graintrain.coop.